We must also mention the salt horn or “salicornia”. They can no only extract Salt from the historic salt flats of theBay, there are other gastronomic products. This allows the water to be directed to shallow natural reservoirs, where it can evaporate in the sun. They manipulate the water thanks to the fact that these areas are located at the same level of the sea or even below it. This type of salt flat is located near the seas, specifically the coasts or estuaries. Once the water disappears, only the salt remains, they collect it and treat it so they can sell it. They call this practice “solar evaporation”. In other words, a salt flat is a place where you seek to evaporate the salty water through sunlight. In order to process it so we can use it for human consumption. We call a Salt Flat to the place where they properly extract the salt from the sea in an eco-friendly way. 4 Most significant salt flats in the Bay of Cádiz.
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